《FoodPacific Manufacturing Journal》 E-Newsletter Issue 9.2019,2nd
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Dear [FIRSTNAME],
Measurement of human responses to a given stimulus is crucial in the food innovation process. Any new and unique product developed must have high consumer acceptability to ensure market leadership.
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Sensory evaluation: A must in food innovation
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Sensory evaluation is defined by the Institute of Food Technologists' (IFT) as “a scientific discipline used to evoke, measure, analyse and interpret sensations as they are perceived by the senses of sight, smell, taste touch and hearing”. This implies that the human perception especially about food has reached its level of scientific practice such that tools for sensory evaluation are utilised to measure food product attributes as we perceive them.Read More
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In the early stages of human economic development, linear industrial models were adopted. However, with limited resources, in the context of increasing costs and pollution, everyone began to think about creating a recycling model. The circular economy is a brand-new economic model that reduces energy and resource consumption and waste by redefining waste, redesigning products and processes, and applying new technologies to return resources, raw materials and waste back into the industry chain.
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